Products Description
Applicability: Ideal for burger place ， hotels, Panda Express restaurant，Pei Wei，P.F. Chang's，Dunkin' Donuts，In-N-Out Burger，Chick-fil-A， Hard Rock Cafe,Ruby Tuesday，Starbucks，Vegetarian restaurant, food trucks,take-out and other food establishments.
2.Quality Material: Our paper is Carbonless copy paper (CB,CFB is 50g/m², CF 140 g/m² ) ,Wood pulp paper environmentally friendly
3.Inner pages: Each page has 16 lines,Record the following: Which day ? What table number?order coffee? tea? milk ? burger ?or beverage.You can also record which waiter served the customer, the total consumption, tax, etc. can be recorded on it.
4.Advantages: Each page has a tear line at the top and there is a pad at the bottom of the book,These two points speed up recording orders,Helping the kitchen staff keep track of orders., and improving work efficiency.
5.CONSECUTIVELY NUMBERED: Large 6-digit numbers in the upper right hand corner help you thumb through orders quickly,Facilitates daily accounting records for restaurantsThese restaurants use cash register paper and guest check book: Le Gabriel，L'Espadon，The Ledbury，Ristorante Roma，Enoteca Pinchiorri，Diekmann，Bridges
SUBWAY, DUNKIN DONUTS, US FOODSERVICE, WHOLE FOODS MARKET ,THE HOME DEPOT, BUFFALO WILD WINGS McDonald's
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1.Applicability: Ideal for burger place ， hotels, Panda Express restaurant，Pei Wei，P.F. Chang's，Dunkin' Donuts，In-N-Out Burger，Chick-fil-A， Hard Rock Cafe,Ruby Tuesday，Starbucks，Vegetarian restaurant, food trucks,take-out and other food establishments.
2.Quality Material: Our paper is Carbonless copy paper (CB,CFB is 50g/m², CF 140 g/m² ) ,Wood pulp paper environmentally friendly
3.Inner pages: Each page has 16 lines,Record the following: Which day ? What table number?order coffee? tea? milk ? burger ?or beverage.You can also record which waiter served the customer, the total consumption, tax, etc. can be recorded on it.
4.Advantages: Each page has a tear line at the top and there is a pad at the bottom of the book,These two points speed up recording orders,Helping the kitchen staff keep track of orders., and improving work efficiency.
5.CONSECUTIVELY NUMBERED: Large 6-digit numbers in the upper right hand corner help you thumb through orders quickly,Facilitates daily accounting records for restaurants
